Fusion Flavours: Crispy Egg Fried Rice Cakes

 

Fusion Flavours: Crispy Egg Fried Rice Cakes

Egg fried rice is a beloved classic, but what if we gave it a creative twist? These crispy egg fried rice cakes combine the savoury flavours of traditional fried rice with the satisfying crunch of a golden rice cake. Perfect as a unique appetizer or a fun main dish, this recipe is a showstopper for any meal. Let’s turn your fried rice into something extraordinary!

Ingredients

For the rice cakes:

• 2 cups cooked jasmine rice (preferably day-old)
• 2 eggs, beaten
• 1 tbsp soy sauce
• 1 tsp sesame oil
• ½ tsp garlic powder
• ½ tsp ground black pepper
• 2 tbsp chopped spring onions
• 2 tbsp vegetable oil (for frying)

For the fried rice topping:

• 1 tbsp vegetable oil
• 2 garlic cloves, minced
• 1 small carrot, finely diced
• ½ cup frozen peas
• 1 egg, beaten
• 2 tbsp soy sauce
• 1 tsp oyster sauce (optional)
• 1 tsp sesame oil
• 2 tbsp chopped spring onions
• Chili flakes for garnish (optional)

Instructions

1. Prepare the rice mixture:

   • In a bowl, mix the cooked jasmine rice with beaten eggs, soy sauce, sesame oil, garlic powder, black pepper, and spring onions until well combined.

2. Shape the rice cakes:

   • Using your hands or a mould, form the rice mixture into small, flat cakes (about 3 inches in diameter).

3. Fry the rice cakes:

   • Heat vegetable oil in a non-stick skillet over medium heat. Fry the rice cakes for 3-4 minutes on each side, or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.

4. Make the fried rice topping:

   • In the same skillet, heat a tablespoon of vegetable oil. Add minced garlic and diced carrot, sautéing until softened.
   • Add the frozen peas and cook for another 2 minutes. Push the vegetables to one side of the skillet and pour in the beaten egg, scrambling it until fully cooked.
   • Mix the egg with the vegetables, then add soy sauce, oyster sauce (if using), and sesame oil. Stir well and remove from heat.

5. Assemble the dish:

   • Place a crispy rice cake on a plate. Spoon a generous amount of the fried rice topping over the rice cake. Garnish with chopped spring onions and chili flakes, if desired.

Serving Suggestions

• Serve with a side of sweet chili sauce or soy sauce for dipping.
• Pair with a light cucumber salad or pickled vegetables for a refreshing contrast.

Why You'll Love This Recipe This recipe transforms humble fried rice into a gourmet experience. The crispy rice cakes add a delightful texture, while the flavourful topping keeps it true to its roots. It’s an innovative dish that’s sure to impress your guests!

Try It and Share! We’d love to see your take on these crispy egg fried rice cakes. Share your creations on social media using #FriedRiceCakes and inspire others to get creative in the kitchen. Happy cooking!