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Introduction Apples are a staple in many desserts, but they also shine in savoury dishes. This spiced apple chutney recipe is a flavourful blend of sweet, tangy, and spiced elements, making it a perfect condiment for sandwiches, roasted meats, or as an accompaniment to curries. With minimal ingredients and maximum flavour, it’s a versatile addition to your kitchen repertoire.
Ingredients
- 4 medium apples (e.g., Bramley or Gala), peeled, cored, and diced
- 1 medium red onion, finely chopped
- 150g brown sugar
- 120ml apple cider vinegar
- 1 tsp grated fresh ginger
- 1 tsp ground cinnamon
- ½ tsp ground cumin
- ¼ tsp chili powder (optional)
- ½ tsp salt
- 2 tbsp raisins or sultanas (optional, for added sweetness)
Instructions
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Prepare the apples:
- Wash, peel, and dice the apples into bite-sized pieces.
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Cook the chutney base:
- In a large saucepan, combine the apples, red onion, brown sugar, apple cider vinegar, and ginger. Stir well to combine.
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Add the spices:
- Stir in the cinnamon, cumin, chili powder (if using), and salt. Add the raisins or sultanas if desired. Bring the mixture to a gentle boil over medium heat.
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Simmer to perfection:
- Reduce the heat to low and let the chutney simmer for 35-45 minutes, stirring occasionally, until thickened and glossy. Adjust seasoning to taste.
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Cool and store:
- Remove the chutney from heat and let it cool. Transfer to sterilized jars, seal tightly, and store in the refrigerator for up to 3 months.
Serving Suggestions
- Use as a spread for sandwiches or wraps.
- Serve alongside grilled or roasted meats.
- Pair with curries or dal for a tangy contrast.
Why You'll Love This Recipe This spiced apple chutney is a delightful combination of sweet and savoury flavours with a hint of spice. It’s quick to prepare and can elevate the simplest dishes to gourmet levels.
Try It and Share! We’d love to see how you incorporate this spiced apple chutney into your meals. Share your creations on social media using #SpicedAppleChutney and inspire others to try this versatile recipe. Enjoy!
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