Fusion Flavours: Thai-Inspired Roast Chicken with Coconut Lime Sauce

Fusion Flavours: Thai-Inspired Roast Chicken with Coconut Lime Sauce

Roast chicken is a comforting classic, but why not give it a bold, international twist? This Thai-inspired fusion recipe infuses roast chicken with aromatic spices and serves it with a creamy coconut lime sauce. The result is a dish that combines the familiarity of roast chicken with the vibrant flavours of Southeast Asia. Perfect for a family dinner or a special occasion, this recipe is both easy to prepare and unforgettable.

Ingredients

For the chicken:

• 1 whole chicken (approx. 1.5kg), cleaned and patted dry
• 3 tbsp olive oil
• 2 tbsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 3 garlic cloves, minced
• 1 tsp grated fresh ginger
• 1 tsp ground coriander
• 1 tsp ground cumin
• ½ tsp chili flakes (optional)

For the coconut lime sauce:

• 1 can (400ml) coconut milk
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tsp brown sugar
• 1 garlic clove, minced
• 1 small chili, finely sliced (optional)
• Fresh cilantro for garnish

Instructions

1. Marinate the chicken:

   • In a bowl, mix olive oil, soy sauce, fish sauce, lime juice, brown sugar, garlic, ginger, coriander, cumin, and chili flakes.
   • Rub the marinade all over the chicken, ensuring it gets under the skin and into the cavity. Let it marinate in the refrigerator for at least 1 hour or overnight for maximum flavour.

2. Roast the chicken:

   • Preheat your oven to 200°C (400°F). Place the marinated chicken on a roasting rack in a baking dish.
   • Roast for 1 hour to 1 hour 15 minutes, basting with the pan juices every 20 minutes, until the skin is golden and crispy and the internal temperature reaches 75°C (165°F).

3. Prepare the coconut lime sauce:

   • In a saucepan, combine coconut milk, fish sauce, lime juice, brown sugar, garlic, and chili. Simmer over medium heat for 5-7 minutes, stirring occasionally, until slightly thickened.

4. Serve:

   • Let the chicken rest for 10 minutes before carving. Serve with steamed jasmine rice, fresh vegetables, and a drizzle of the coconut lime sauce. Garnish with fresh cilantro.

Serving Suggestions

• Pair with a crisp green salad and crusty bread.
• Use leftovers in wraps or sandwiches with a slather of coconut lime sauce.

Why You'll Love This Recipe This Thai-inspired roast chicken recipe is a feast for the senses, combining crispy, golden chicken with a tangy, creamy sauce. It’s a fusion dish that’s both comforting and adventurous, bringing a taste of Thailand to your kitchen.

Try It and Share! We’d love to see how you make this dish your own. Share your creations on social media using #ThaiRoastChicken and inspire others to explore fusion flavours. Happy cooking!