Tangy & Sweet: Homemade Rhubarb Chutney Recipe

Tangy & Sweet: Homemade Rhubarb Chutney Recipe

Introduction Rhubarb isn’t just for crumbles and pies! This versatile vegetable (yes, it’s a vegetable!) shines in savory dishes too. Enter rhubarb chutney – a tangy, sweet, and slightly spiced condiment perfect for pairing with cheese boards, roasted meats, or even as a sandwich spread. Whether you're harvesting fresh rhubarb from your garden or picking some up from a local market, this easy recipe is a must-try for chutney lovers.

Ingredients

• 500g rhubarb, chopped into 1-inch pieces
• 1 large red onion, finely chopped
• 200g brown sugar
• 150ml apple cider vinegar
• 1 tbsp grated fresh ginger
• 1 tsp ground cinnamon
• 1 tsp ground allspice
• ½ tsp chili flakes (optional, for heat)
• ½ tsp salt

Instructions

1. Prepare the rhubarb:

   • Wash and chop the rhubarb into even pieces.

2. Cook the chutney base:

   • In a large, heavy-bottomed saucepan, combine the chopped rhubarb, red onion, brown sugar, apple cider vinegar, and grated ginger. Stir to combine.

3. Add the spices:

   • Stir in the cinnamon, allspice, chili flakes (if using), and salt. Bring the mixture to a gentle boil over medium heat.

4. Simmer to perfection:

   • Reduce the heat and let the mixture simmer for 30-40 minutes, stirring occasionally. The chutney should thicken and develop a rich, glossy texture.

5. Cool and store:

   • Once the chutney has thickened, remove it from the heat and let it cool slightly. Transfer to sterilized jars and seal. Store in the refrigerator for up to 3 months.

Serving Suggestions

• Pair with a sharp cheddar cheese and crackers.
• Spread on a sandwich with roasted vegetables.
• Serve alongside grilled chicken or pork for a tangy twist.

Why You'll Love This Recipe This rhubarb chutney is a delightful balance of sweet and tangy flavors, with warming spices that make it incredibly versatile. It’s an easy way to add a gourmet touch to everyday meals.

Try It and Share! If you try this recipe, let us know how you use your rhubarb chutney. Share your creations with us on social media using #RhubarbChutneyLove. Enjoy!